The Tulsa Food Blog

One thing that always brings people together is food. Here is a list of places that you can socialize and get fed while you’re at it. We hope you make time this week to meet new faces and eat good meals out on the town. May this list find you on a beautiful November day out on the town. Let us know if you will attend any of these events, or of any other events we have not covered.

Recipe to End Hunger

Date: Tuesday, November 10th, 2009
Time: 6 p.m.
Cost: $35
Location:
Tulsa Community Food Bank
Demonstration kitchen in Culinary Center
1304. N. Kenosha Ave

Learn secrets from some of Tulsa’s finest chefs while enjoying a three-course meal, including wine with each course and help fund our hunger-relief programs. A Holiday Countdown of Hors D’oeuvres and Desserts with Jeff Stark, Executive Chef from The Silo Center at Redberry Farm.

Menu includes Holiday Cheese Display, Butternut Squash Mousse in Wonton Cup, Artichoke Brochette, Cajun Pickled Shrimp, Wine Poached Pears with Rice Pudding and Ginger Snap Cookies.

To reserve your place contact Frances Bevel at (918) 585-2800, ext.109 .

More Info: http://www.cfbeo.org/recipe.html

Celebrating the Holidays with Wine

Date: Thursday November 12, 2009
Time: 6:30 PM – 8:30 PM
Cost: $39
Location: The University of Tulsa

The holidays are a perfect time to enjoy friends and family. Wine educators, Gary Vance and Devre Jackson will be teaching a class at the University of Tulsa about choosing unique wines for the holidays.

This will be a fun evening of wine tasting, learning and trying different Artisan cheeses.

Gary Vance is a Wine Educator and Sommelier and is part of the helpful staff at Ranch Acres Wine & Spirits at 31st and Harvard. Devre Jackson manages the Grand Vin Wine Shop in Utica Sqaure and writes a
monthly column for the Metro Star. Jackson is also a highly successful wine events planner.

For more information, call: 631-2524 or 631-2937, or by e-mailing
frances-najera@utulsa.edu.

International Dinner: Guild Gourmets Go Global

Date: Thursday, November 12th, 2009
Time: 7 p.m.
Cost: $35 ($15 tax deductible)
Location: Downtown Tulsa Opera Guild
Escargot
724 South Main

Orchestrations from France, Germany, Mexico, Russia, and America

Chinese creations prepared by Golden Palace Restaurant; Beer/Wine Available-Oak Hills Winery

For more information, or to reserve tickets contact: Aline Wisher (918) 366-0933