The Tulsa Food Blog

If you are into watching the Food Network, you have probably heard of Chef Emeril Lagasse. One of our friends was nice enough to ask Emeril for a moment of his time in giving our very own Tulsa Food Blog a shout-out. How awesome is that? In this video, Emeril talks about his new book: EMERIL 20-40-60: Fresh Food Fast.

Link to video

In these times, we are all on the go. Families are eating at home a lot more rather than dining out or ordering in. This book proves that a delicious, affordable, timely meal is right at your fingertips. Whether you have 20, 40 or 60 minutes to spare, there is a recipe for you. This collection is filled with a wide variety of dishes, from soups, salads, pasta, rice, beans and vegetables to sandwiches, poultry, seafood, lamb, beef, and desserts.  A few of the dishes are: Sauteed Yellow Squash with Carrots and Tarragon (20 minutes), Bacon Braised Green Beans (25 minutes), or Buttermilk Mashed Potatoes (40 minutes).

ABOUT THE AUTHOR:

Chef Emeril Lagasse is the chef/proprietor of twelve restaurants, the author of several best-selling cookbooks, and a national TV personality. He has hosted over 1500 shows on the Food Network, and is the food correspondent for ABC’s Good Morning America. He is the host of Emeril Green, an original series exploring fresh and seasonal ingredients on Discovery’s Planet Green. His show Essence of Emeril can be seen on Food Network, and Emeril Live appears on both Fine Living and Food Network. In September 2002, Emeril established the Emeril Lagasse Foundation to support and encourage culinary arts and education programs for children. As of May 2009, the foundation has contributed $3 million to organizations in New Orleans and on the Gulf Coast. Emeril Lagasse joined the Martha Stewart family of brands in 2008; Martha Stewart Living Omnimedia acquired the assets related to Emeril’s media and merchandising business, including television programming, cookbooks, and emerils.com website and his licensed kitchen and food products.

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