Win $100 at Reasor's with the Coupon Queen

By on September 2, 2009

Hey Tulsa Food Readers! If there is one thing that we know, it is good food and a good deal when we see one! Coupon Queen and Reasor’s are teaming up to offer $100 worth of free groceries to a lucky reader!


In order to participate in this drawing for the $100 Reasor’s Gift Card, all you have to do is comment on her blog before Tuesday September 8th! Here are a few ways to do this:

Comment on her post letting us know why you love Reasor’s!
Retweet this contest and then repost it to
Facebook, Digg, Stumble, Mixx, etc. by clicking the options at the bottom of
Blog about this contest!

Reasor’s is one of Oklahoma’s treasures, and was founded right here in Tulsa! This is not just any ordinary grocery store, and is definitely considered a step above most other local grocery stores. Having the ability to go home with the simple satisfaction of knowing that you paid a good price for outstanding quality food and service is a great feeling to have!

If you don’t get that good feeling, you need to be reading 918 Coupon Queen’s website. The 918 Coupon Queen, like Reasor’s, also started in Tulsa. She has mastered the art of coupon clipping and now teaches Coupon Workshops throughout Oklahoma. The Coupon Queen has recently partnered with Whole Foods to teach “Buying Organic on a Budget”. Known around Tulsa, she has a weekly news segment, monthly money saving column, and has been featured numerous times in magazines and newspapers around town!

This is a great opportunity to win free groceries and also support our local businesses and entrepreneurs!

For more information, visit The 918 Coupon Queen’s Website:

Please make comments for this post at the Queen’s website to enter the contest!

About Staff was founded 6 years ago by Brian McCullough because he had a love of food. What started as a blog where normal everyday people dined out and posted about their experiences has grown into a legitimate food publication with professional chefs and writers, each with a unique culinary and educational background to pull from.