Comments on: A Night Out with Friends at Polo Grill http://www.tulsafoodblog.com/steakhouse/a-night-out-with-friends-at-polo-grill Tulsa food & dining casually reviewed by ordinary people with a passion for food Tue, 07 Sep 2010 17:21:32 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Greg http://www.tulsafoodblog.com/steakhouse/a-night-out-with-friends-at-polo-grill/comment-page-1#comment-5037 Greg Fri, 19 Mar 2010 16:49:49 +0000 http://www.tulsafoodblog.com/?p=3777#comment-5037 For the average price? My wife and I ate there and had some wine ($20 worth maybe?) and our bill was about $140 with desert. I'll say we ate at Booby Flay's Mesa Grill in Vegas twice this place is every bit as good. Hands down the best steak/lamb/pork in Tulsa. For the average price? My wife and I ate there and had some wine ($20 worth maybe?) and our bill was about $140 with desert.

I’ll say we ate at Booby Flay’s Mesa Grill in Vegas twice this place is every bit as good. Hands down the best steak/lamb/pork in Tulsa.

]]> By: Joe @ Joe's Burger Search http://www.tulsafoodblog.com/steakhouse/a-night-out-with-friends-at-polo-grill/comment-page-1#comment-4787 Joe @ Joe's Burger Search Fri, 19 Feb 2010 15:19:27 +0000 http://www.tulsafoodblog.com/?p=3777#comment-4787 This just in. Seating is limited and will go fast. March 24 - 6 PM - $55/5 Courses - Reservations - 744-4280 1st) Sundown Wheat - Olive oil steeped Manchego, Roasted Red Pepper, Balsamic Glace 2nd) Old Pavilion Pilsner - Diver Scallop, Citrus Saffron Beurre Blanc, Sweet Corn Puree 3rd) McNellies Pub Ale - Acorn squash and Vidalia onion stuffed Tamale, Messy black bean mash, Polo BBQ Sauce 4th) Atlas IPA - IPA braised Short rib, Spicy Lentil Ragout, Pan Reduction, Crispy Shallots 5th) Big Jamoke - Molten Coconut Jamoke Cake This just in. Seating is limited and will go fast.

March 24 – 6 PM – $55/5 Courses – Reservations – 744-4280

1st) Sundown Wheat – Olive oil steeped Manchego, Roasted Red Pepper, Balsamic Glace

2nd) Old Pavilion Pilsner – Diver Scallop, Citrus Saffron Beurre Blanc, Sweet Corn Puree

3rd) McNellies Pub Ale – Acorn squash and Vidalia onion stuffed Tamale, Messy black bean mash, Polo BBQ Sauce

4th) Atlas IPA – IPA braised Short rib, Spicy Lentil Ragout, Pan Reduction, Crispy Shallots

5th) Big Jamoke – Molten Coconut Jamoke Cake

]]> By: Johnny http://www.tulsafoodblog.com/steakhouse/a-night-out-with-friends-at-polo-grill/comment-page-1#comment-4555 Johnny Sat, 06 Feb 2010 04:29:23 +0000 http://www.tulsafoodblog.com/?p=3777#comment-4555 Great report. I am gonna go try out the lamb! Great report. I am gonna go try out the lamb!

]]> By: Kristie Moon http://www.tulsafoodblog.com/steakhouse/a-night-out-with-friends-at-polo-grill/comment-page-1#comment-4548 Kristie Moon Fri, 05 Feb 2010 14:26:27 +0000 http://www.tulsafoodblog.com/?p=3777#comment-4548 I'm curious what the price range is at Polo? Like average per person. ~~Those are AWESOME pictures, I can't believe you used an I-phone to take that. MMMM Lamb. I’m curious what the price range is at Polo? Like average per person.

~~Those are AWESOME pictures, I can’t believe you used an I-phone to take that. MMMM Lamb.

]]> By: Joe @ Joe's Burger Search http://www.tulsafoodblog.com/steakhouse/a-night-out-with-friends-at-polo-grill/comment-page-1#comment-4531 Joe @ Joe's Burger Search Thu, 04 Feb 2010 16:55:49 +0000 http://www.tulsafoodblog.com/?p=3777#comment-4531 I have to apologize for the picture quality, was taken with my iPhone and the Polo Grill is rather dark. But I'm telling ya, that rack of lamb was crazy good. BTW - heard from reliable sources (i.e. directly from Marshall's) that Marshall's Brewery is planning a beer pairing with the Polo Grill. I will not miss that. I have to apologize for the picture quality, was taken with my iPhone and the Polo Grill is rather dark. But I’m telling ya, that rack of lamb was crazy good.

BTW – heard from reliable sources (i.e. directly from Marshall’s) that Marshall’s Brewery is planning a beer pairing with the Polo Grill. I will not miss that.

]]> By: Amanda http://www.tulsafoodblog.com/steakhouse/a-night-out-with-friends-at-polo-grill/comment-page-1#comment-4529 Amanda Thu, 04 Feb 2010 16:21:31 +0000 http://www.tulsafoodblog.com/?p=3777#comment-4529 Polo Grill has always been one of my favs. I loved Ouida's "La Cuisine" and then Polo Grill (especially since it brought back some of my favs from La Cuisine). Some of my fondest childhood memories were made in those dining rooms. To a 5-year old, The tomato bisque, grilled Salmon and the baked tortellini were the best foods ever (aside of course from frog legs and Mother's "Drunk Bananas"). To a 30 year old chef and food junkie, it still remains one of my favs in town, and my favorite salmon dish is still made exactly how my fuzzy 25 year-old memories of Ouida's tasted. I don't get down there nearly enough. I think it's time. Look out little lamb, here I come! Polo Grill has always been one of my favs. I loved Ouida’s “La Cuisine” and then Polo Grill (especially since it brought back some of my favs from La Cuisine). Some of my fondest childhood memories were made in those dining rooms. To a 5-year old, The tomato bisque, grilled Salmon and the baked tortellini were the best foods ever (aside of course from frog legs and Mother’s “Drunk Bananas”). To a 30 year old chef and food junkie, it still remains one of my favs in town, and my favorite salmon dish is still made exactly how my fuzzy 25 year-old memories of Ouida’s tasted. I don’t get down there nearly enough. I think it’s time. Look out little lamb, here I come!

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