Restaurant Hours
Wednesday – Saturday: 5:30 p.m. – 9:00 p.m.
Sunday Brunch: 10 a.m. – 2 p.m.; $21 for adults, $12 for kids 10 and under
Reservations: 918.485.1807
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You will love frequenting the Canebrake Kitchen for its warm, relaxed atmosphere and the fantastic menu created by Chef Sam Bracken. Selections include wholesome dishes influenced by flavors from around the globe. Natural, locally-sourced fruits and vegetables, fresh sustainable seafood, free-range poultry, natural beef, whole grains and, of course, divine desserts comprise our seasonal, revolving menu.
The Canebrake Kitchen’s professionally-trained staff make every effort to utilize local & organic products whenever available. The 65-seat restaurant features a dining bar that overlooks the open kitchen and provides a perfect venue for cooking classes, wine dinners and demonstrations. Whether you are staying with us for a week or just coming in for a fabulous dinner, you are sure to feel pampered. You’ll leave the Canebrake Kitchen knowing that you’ve done something good for yourself today.
Testimonials:
I wanted to take just a moment to express my sincere gratitude to LeAnn, Holly, Sam and Les for the way in which they took care of me on Saturday.
The massage and facial were the best I have ever experienced without exception, and I have already booked both for next month.† Lunch was wonderful, the wine was great and it was such a nice treat to finish my spa treatments to find a ìHappy Birthdayî surprise waiting for me.
I cannot speak highly enough of The Canebrake and the services offered.
I wanted to take a moment to express my appreciation for the hospitality we were shown by everyone we encountered today at The Canebrake. †The facility and services are fabulous. †The only problem we encountered was the food.† The dishes we were served were extraordinary.† So much so that it we had to totally rethink our lunch plans, since neither of the dishes we tasted were on our original choice list. †We came in with three favorites and left with six! Itís a problem we will learn to live with, however. †Please give the chef our compliments, since I was negligent in not doing so in person before we left.
I came with high expectations, but even my wildest expectations were surpassed. There is no doubt that we have made the right choice in The Canebrake for our retreat(s).† I expect this will be the beginning of a long relationship between (our company) and The Canebrake.
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