December 1st, 2009 by bpmccullough – Comments (3)
First of all, we want to wish Amanda Simcoe a Happy Birthday! We are honored to be able to spend her birthday with her and Mark. We love hanging out with Amanda. She is witty, creative and just an all-around joy. A great example of Amanda’s creativity is her birthday party tonight B.Y.O.L. (Bring your own Lobster!) Everyone is asked to bring their own lobster, and the rest will be provided. We will let you know all about this fun-filled night in the next few days! Enjoy your evening!
Amanda Simcoe is a chef and food connoisseur. She absolutely loves good food and appreciates the art of cooking and trying new things. Amanda is the Director of Cooking School at the Stock Pot where she regularly teaches cooking classes. Also known as “The Cheese Wench,” she knows most everything there is to know about cheese. She loves using fresh ingredients and has a huge garden where she grows much of her own produce. Amanda also enjoys making beer at home and cooking elaborate meals.
Tags: Food Video · Seafood
Loading ...
3 responses so far ↓
Amanda Simcoe Dec 2, 2009 at 7:29 am
Awww… Thanks guys! What a wonderful treat to get to spend the evening surrounded by such good (and some very tasty) friends! Can’t wait to see all of the pics!
XOXOXOXO
-A
[Reply]
Mark Dec 2, 2009 at 7:27 pm
What a nice tribute to the most singularly brilliant food women I have ever met!!! Thanks Brian….
[Reply]
Theresa Dec 13, 2009 at 8:59 pm
What an awesome video. Hope the party was great and I’ll bet the crab was wonderful.. What a cool party who would have ever thought of a bring your own crab party.
[Reply]
Comment or Share Your Experience