Albanian food is both simple and mild, perfect for picky eaters and people with the flu.
Picky eaters will love that Albanian dishes rely on just a few ingredients. There are no strange “chunks” swimming in “sliminess.” Of course, you do have to be open minded enough to try the ingredients that they do use (such [...]
Entries Tagged as 'Cooking'
Dining at the Global Table: Albania
February 17th, 2010 by Sasha Martin – Comments (9)
Dining at the Global Table: Afghanistan
February 15th, 2010 by Sasha Martin – Comments (11)
I don’t usually eat perfume, but this is exactly what Firnee custard tastes like. Light, airy, and floral, Firnee is the perfect way to finish a spicy Afghan meal. Interested in trying Firnee? I tell you where in Tulsa you can buy the custard’s secret ingredient, Rose Water here.
Looking to spice up your meal plan? [...]
Our Chocolate Dinner on Valentine’s Day
February 15th, 2010 by Whitney Shae – Comments (5)
Last night we decided to do something unique for Valentine’s Day Dinner. In keeping with our theme of chocolate and wine, we decided to explore various ways of incorporating chocolate into a 4 course meal which included surf and turf entrees. All we can say is we were impressed. We had [...]
Valentine’s Day Cookie Decorating for Kids
February 9th, 2010 by Staff – Comments (0)
It just so happens that Valentine’s Day falls on a Sunday this year. So this is what I propose; have your romantic date on Saturday and let your children have their fun on Sunday. Sage Culinary Studio on Brookside is offering an hour of of super fun cookie decorating. So drop off the kids, go [...]
6 Places to Consider for Valentine’s Day
February 8th, 2010 by Staff – Comments (67)
This year, we wanted to bring you something special for Valentine’s Day. A few area restaurants and small businesses were willing to donate a few items for our giveaway.
Winners Announced… Congratulations to:
Boot-C
Jackie S.
Chris Gleason
MORE GIVEAWAYS COMING SOON!
Giveaway Sponsors:
Topeca Coffee is a family-owned roasting company with over 150 years of experience growing specialty, El [...]
Snow Day – What People Ate in Tulsa
January 30th, 2010 by Staff – Comments (4)
Today we had a snow day and with snow days come home cooking! Below a some of the delicious looking creations that some of our readers submitted. What did you enjoy on your snow day?
fish and chips w/homemade tartar sauce! by @clntryan
Cowboy Potato Chowder sure warmed us up to prepare for the cold! @clntryan
An omelet [...]
Wonder about spices? Join this Spice Class!
January 15th, 2010 by Staff – Comments (2)
Ever wonder what to do with all those spices in your cabinet?
If you know anything about Stock Pot classes, you know they fill fast. If you have ever been to one, you know what I’m talking about. Stock Pot offers a variety of cooking classes to the public with everything from Sushi making to cheese [...]
Our Chicken Noodle Soup [video]
January 6th, 2010 by Staff – Comments (7)
One thing I love about making soup is that it always ends up being special. I will never forget the story that one of my elementary teachers told me about Stone Soup. As you may know, the story is about a soup that started off with simply water and stones and as people passed by [...]
My Cookie Resolution
January 4th, 2010 by bpmccullough – Comments (4)
With my well thought out New Years resolutions in mind, I have been reflecting on some of the goodies that I enjoyed over the passed few weeks. I am sure that most people have resolutions that are food related… my main resolution is to not eat more then 100 cookies within a 7 day period [...]
Umami – The Science, Ingredients & Cooking with the ‘Fifth Taste’
December 11th, 2009 by Mark Stenner – Comments (3)
As anyone who has read my former columns must have ascertained by now I believe food and wine create an essential synergy when enjoyed together. The perfect example was a couple of nights ago as I sat in front of a roaring fire warming a bottle of Washington State Cabernet that was resting in my [...]
