April 14th, 2010 by Staff – Comments (3)
Scott Large of Thirst Wines along with Tuck and Kate Curren of Biga are excited to announce an upcoming Monday night wine dinner. Scott has brought in a new line of Italian wines, Dalla Terra for this tour of Italy Wine Dinner. Monday, April 19th at 6:30 p.m. come join Biga and Scott for an authentic Italian Wine Dinner that is sure to please your tasty buds.
Call for reservations 918-743-2442
Check out the Menu Below:
1st Course:
Shrimp and Asparagus Frittata
Wine-Alois Lageder Pinot Bianco Alto-Adige
Grape varieties: Pinot Blanc
Description: Brilliant straw yellow colour with a green tint. Very fine, fruity (apples, peaches), forward varietal aroma. Pronounced, clean, elegant, grapey flavour, light to medium-bodied with a fresh mouth-watering finish.
Pasta Course
Baked Ziti with Spinach and Tomatoes
Wine- Coltibuono Cetamura Chianti Tuscany
Best Buy -Wine Spectator
Cetamura is the name of an Etruscan settlement on the Badia a Coltibuono property. This wine was conceived with the intention of creating a young, pleasant wine, perfect for every day. With this objective in mind, we select the best Sangiovese and Canaiolo grapes from various sub-zones of Chianti to express the typical freshness and accessibility of these varieties.
Entree
Roast Chicken with Porcini Mushroom Sauce
Wine- Li Veli “Passamante” Salento IGT Apulia
100 % Negroamaro
Dense ruby red with a purplish rim, it is immediately intense on the nose with marked aromas of ripe and fleshy red fruits, notably cherries followed by spicy notes of cinnamon and nutmeg; in the mouth it is full, powerful, smooth and very long, with a well defined acid streak which makes it fresh and pleasing.
Dessert
Flourless Chocolate Cake with Chocolate Glaze
Call for reservations 918-743-2442
Biga’s Dalla Terra Wine Dinner
Speaker-Scott Large
Monday April 19, 2010
$30
6:30 pm
Biga
4329 South Peoria Avenue
Tulsa, OK 74105-3936
(918) 743-2442
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3 responses so far ↓
sarah Apr 15, 2010 at 8:04 am
Biga and Local Table are 2 of my favorite restaurants in Tulsa! I would love to try out this wine dinner. Much better price than most!
[Reply]
Mark Apr 18, 2010 at 11:10 am
All of these wines are TWC approved and were all featured at our tasting last week
. The Li Veli “Passamante” Salento IGT Apulia is particularly good!
[Reply]
Odyssey de Culinaire Tulsa chefs & Oklahoma City Chefs Fundraiser Event | The Tulsa Food Blog Jul 26, 2010 at 11:22 am
[...] week later, on Thursday, August 12 in Oklahoma City, Tulsa chefs Tuck Curren (Biga, The Local Table); Justin Thompson (The Brasserie, Sonoma Bistro & Wine Bar); Jakub Hartlieb [...]
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