November 5th, 2009 by Staff – Comments (38)
KEO is a classic, modern and sophisticated restaurant located on Brookside. In August 2007, Bill and Zahidah Hyman realized that there was a growing trend toward healthy eating and more variety. After noticing that Asian cuisine has became extremely popular, this young couple came up with KEO. The best recipes from Zahidah’s family consist of dishes from Southeast Asia including Thailand, Vietnam, Cambodia and Malaysia. Using only the freshest ingredients and high quality food, KEO has some of the most beautiful and tasty Asian cuisine in town at a very reasonable price. KEO is great for a business dinner, special occasion, happy hour or lunch while shopping on Brookside.
Keo Restaurant
http://www.keorestaurant.com
3524 S Peoria Ave
Tulsa, OK 74105-2529
(918) 794-8200
Tags: Asian
38 responses so far ↓
Geoffrey Simpson Nov 5, 2009 at 10:06 am
I’m going for the Grilled Yellowfin Tuna, and with the side of asparagus it makes it quite the delicious treat.
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Staff Reply:
November 6th, 2009 at 6:30 pm
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Mana Nov 5, 2009 at 10:08 am
Green curry with tofu, extra hot, no question! Especially with a lychee martini (ask for extra fruit, they always have some leftover).
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Clint Nov 5, 2009 at 10:18 am
Their seafood stir fry looks amazing can’t wait to try it out!!
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Mark Nov 5, 2009 at 10:25 am
We eat or get take-out at/from Keo’s every week!! Pick us, pick us
So hard to pick a favorite. I love the mussels, curry wanton and ahi tuna off the app list, the Tom Ka and Pho from the soups, and the red, green and yelloe curries, as well as the Cambodian stir fry and thai sweet basil……
My fave though: the red curry!
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Shae Nov 5, 2009 at 10:54 am
Spring Rolls!
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Staff Reply:
November 5th, 2009 at 10:10 pm
Those are good!
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Jim Nov 5, 2009 at 10:59 am
Grilled Yellowfin Tuna! Sounds amazing
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KEO Giveaway – Win FREE Food! November 5… « Tulsa Food Talk Nov 5, 2009 at 11:20 am
[...] http://www.tulsafoodblog.com/asian/keo-tulsa-asian/comment-page-1#comment-3165 [...]
jeff Nov 5, 2009 at 11:26 am
seafood stir fry for me
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redbaron Nov 5, 2009 at 11:32 am
I always love two things. The Spring Rolls and the Pho. Alway,s good everytime I have them from KEO. I agree with Mark it’s hard to pick a favorite though.
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M. Nov 5, 2009 at 11:40 am
Papaya salad.
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joiei Nov 5, 2009 at 11:43 am
I love the Ahi Poke. Simple and delicious.
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Stephanie Nov 5, 2009 at 11:48 am
My absolute favorite is the Keo Burger… delightful! Followed with the banana wonton, of course.
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Derek Nov 5, 2009 at 11:59 am
The Ahi Tuna Burger sounds delicious. I never knew what KEO stood for so I never gave it a second look. Thanks tulsa food blog!
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Kingdaddy Nov 5, 2009 at 12:02 pm
I would eat the Green Curry for breakfast!
Oh wait, I have before.
Nom Nom Nom
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Erica Nov 5, 2009 at 1:50 pm
Green curry is aaammmaazzing!!!!
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Noodlez Nov 5, 2009 at 2:14 pm
I am not much into that type of food, but I could put make some drinks LoL
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Jan Nov 5, 2009 at 3:22 pm
Dessert is my favorite! Banana Wontons!
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Jenashay Haase Nov 5, 2009 at 4:17 pm
Pad Thai!!! Simply Amazing!!!
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kim fuller Nov 5, 2009 at 5:10 pm
Love the endame and potstickers. i usually get all apps.
And like their martinis!
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Elizabeth Nov 5, 2009 at 6:14 pm
Crispy Vegetarian Spring Rolls PLEASE!!
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Christen Brown Nov 5, 2009 at 6:26 pm
I’d love to be picked as I went to high school in the asian district of Oklahoma City and have a serious love for good Pho. I’ve only been to one place in Tulsa so far that has Pho, and would love to try another!
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Jackie Lund Nov 5, 2009 at 7:23 pm
I love the pho! I get it every time!
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Katie Nov 5, 2009 at 7:43 pm
My fave is the pad thai. Yum!
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Alan Johns Nov 5, 2009 at 8:08 pm
I choose the pho. This is an easy decision, though I’m sure everything on the menu is wonderful. I first had pho at a place in Reston, VA which had decent pho with multiple cuts of beef (tendon, etc) and awesome spring and summer rolls. I moved to Tulsa in 2005, with pho having become one of my true favorites – basil, , coriander, bean sprouts, hoisin sauce – the whole thing. I went without until 2008, when a friend and I stumbled into KEO for lunch. I saw pho on the menu and about hit the floor! It was a cold day, and the pho was aS good as I’d remembered it – better, even! Now, every time there’s the slightest nip in the air I get a craving for KEO – and usually make the trip (from Bixby!) And have yet to be disappointed. Thanks, KEO. That same friend loves it as much as I do , too!
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Liz Nov 5, 2009 at 9:49 pm
Sweet basil Thai all the way! It perfectly incredible:)
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Natasha Nov 5, 2009 at 9:59 pm
Green curry is delectable. Best I’ve had.
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Micah K Nov 5, 2009 at 10:03 pm
Going with the red curry!
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Kathy Nov 5, 2009 at 10:16 pm
I can’t wait to try the Crispy Veggie Spring Rolls!
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Jessica Nov 6, 2009 at 6:56 am
I have never tried this type of Asian Cuisine. I think i would go the whole 9 yards.
appetizer: KEO sampler
entree: beef pad thai
dessert: chocolate mousse layer cake
drink: pelligrino sparkling
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AJS in Tulsa Nov 6, 2009 at 8:43 am
There are so many beautiful choices. I love the Malaysian Rendang. Such beautiful complex flavors and I love the contrast between the rich braised meat and the fresh crunch of the lettuce. Also the Ahi poke is hard to beat, and the curries are delicious. The red curry is one of my favorite dishes in town.
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November 6th, 2009 at 6:26 pm
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Austin Nov 6, 2009 at 11:16 am
Red Curry w/ Seafood, mos def.
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Matt Nov 6, 2009 at 1:28 pm
I am always up for a good stir fry-
Malaysian Style Fried Rice
Need to see how it rates with the others around town.
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TINAinTULSA Nov 6, 2009 at 1:36 pm
Malaysian Rendang… it’s comfort foot with an unexpected flavor profile. Salty, tangy and beefy. Delish!
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Lora Nov 6, 2009 at 4:11 pm
I would have to try the Pad Thai with tofu first, but the green curry with tofu sounds amazing as well!
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chris Nov 6, 2009 at 4:26 pm
Red Curry w/shrimp…
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